Check out these little tricks to boost HGH production after workout, or reduce body fat percentage, a.k.a. adipose tissue.
A little bit of freeze dried mango mixed into the diet helped to reduce body fat and glucose concentration in mice. The reasoning behind this is because mangos boost the production of adiponectin which raises the glucose uptake of muscle cells. Look at the HF + 1 bar in each graph, which had the best response overall. These mice were fed a 1% composition of freeze dried mango. All mice were fed a “high-fat” diet that was designed to fatten them up. I’m wondering what type of fat was in the diet…..
- Fruit and Veggies
Lots of other fruits have been shown to reduce body fat and increase results at the gym. Cherries can increase muscle mass and let you put on less fat. Blueberries can also help you put on more muscle without gaining fat. And getting more vitamin K-2 from the right foods increases testosterone.
- Caffeine and Carnitine
Caffeine and Carnitine Increase your endurance, so you can do more HARD WORK!
A type of choline contained in milk, Alpha-glyceryl-phosphoryl-choline (Alpha-GPC), helps boost HGH production post workout. The researchers in this study gave 600mg Alpha GPC to subjects about an hour and 30 minutes pre-workout, and had them do one-leg-presses. The below graph shows HGH production post-workout. The lower line shows baseline HGH (what occurred with placebo).
That’s a pretty significant HGH boost! Another great study found that consuming milk post-workout reduced muscle soreness, reduced decrements in isokinetic muscle performance, and limited increases in creatine kinase.
- Creatine and Tarragon
This nice study looked at the insulinogenic and creatine-uptake effect of combining creatine and tarragon supplements. This abstract describes a study in which creatine disappears faster from the bloodstream and into muscle tissue after ingestion, when human subjects took 1000 mg Artemisia dracunculus (tarragon) extract along with the creatine. The dark black line is the one we are looking at. It shows the creatine leaving the blood and entering the muscle faster.
This study shows that the extract caused the muscle cells to produce more of pretty much all the proteins that make the insulin receptor work. Possibly because the extract boosts activity of Phosphatase enzymes, which separate phosphate groups from molecules, which in turn may stimulate the insulin receptor. This makes the muscles more insulin-sensitive, allowing more stuff like nutrients and creatine to enter and do their job. Bigger muscles dude! Check the protein response in the graph below.
The researchers also found that “Skeletal muscle from animals randomized to PMI 5011 was demonstrated to have decreased 20S proteasome activity and reduced gene expression of specific proteins as part of the ubiquitin–proteasome system in skeletal muscle”. In laymen terms, this means that proteolysis (the breakdown of muscle tissue into glucose) was slowed down. That’s pretty nice!
There’s some good info, now go put it to use! Let me know how it works!