Meal Ideas (mouse over to see description)

Spicy Tuna Salad (mustard, olive oil, sliced pickled jalapenos, sea salt, pepper, celery)

Grilled Veal Tenderloin (Marinade: BBQ, apple cider vinegar, sea salt, pepper) on top of hot buttery spinach (notice large pat of pastured butter)

Tequila Mexi-Marinated Steak (for fajitas, with lettuce leaves for the wrap)

Grilled Rib Chop (Marinated in Olive oil, Salt, Pepper, Cayenne)

Leftovers (Steak, Fish, cabbage)

An assembled skirt steak fajita on lettuce leaf (with guac, onions, celery, and fixins)

 Grilled Skirt Steak for fajitas(marinade: jalapeno infused Tequila, olive oil, vinegar, some hot spices)

Satued onions and celery in butter (fajita toppings)
Satued onions and celery in butter (fajita toppings)
Guac (salsa, avo', jalapeno, cilantro, lime, you know!) For the fajitas!
Guac (salsa, avo’, jalapeno, cilantro, lime, you know!) For the fajitas!

Burgers (with liver, onion, n bacon chunks, cajun seasoning) Served on buttery Kale n onions (with more bacon chunks!)

Brats (Grilled/simmered in foil w/Beer and Kraut) and foil packet-buttery-grilled Kale
Brats (Grilled/simmered in foil w/Beer and Kraut) and foil packet-buttery-grilled Kale

Meaty Balls (With liver, spices, cooked in coconut oil)

Cheesy Baked Potato Chips (Olive oil, spices)

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